PORK TENDERLOIN IN APPLE VODKA SAUCE

Pork Tenderloin in Apple Vodka Sauce image

Make and share this Pork Tenderloin in Apple Vodka Sauce recipe from Food.com.

Provided by chia2160

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 pork tenderloin, about 1 1/2 lbs
salt and pepper
1 granny smith apple, cored and cut into 12 slices
12 pitted gaeta olives
1/4 cup vodka
1 cup meat stock
2 teaspoons heavy cream
1 sprig thyme

Steps:

Add oil to skillet.
Season tenderloins with salt and pepper; brown on all sides.
Remove and let the meat rest for 10 minutes.
Reduce heat, add apple and olives and cook until caramelized, 2-3 minutes.
Cut pork into 2 inch medallions, add back to pan; brown about 2 minutes per side.
Add vodka and stock, cook over high heat for 2 more minutes.
Add cream.
Cook a few minutes more until sauce thickens.
To serve add medallions and apples to plate, top with sauce, garnish with thyme sprigs.

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