PORK TENDERLOIN A LA ASPARAGUS
Found this in my Out Of Our League cookbook from the junior league of greensboro, North Carolina. Haven't tried it yet but hope to soon...with a few tweaks ;) Please note...the recipe says to serve immediately.
Provided by Thea
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound meat to flatten. In skillet brown meat lightly in butter; set aside.
- In same skillet, blend together soup and milk; stir in remaining ingredients.
- Return meat to skillet, cover and simer 40-45 minutes (until meat is tender). Serve sauce on top of meat. Must serve immediately.
Nutrition Facts : Calories 97.8, Fat 7.5, SaturatedFat 4.3, Cholesterol 18.7, Sodium 312.9, Carbohydrate 6.5, Fiber 0.7, Sugar 1.5, Protein 2
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