PORK TENDERLOIN

Pork Tenderloin image

A good friend gave me this recipe to make for a dinner party. Everyone loved it & had to have the recipe.

Provided by CaramelPie

Categories Pork

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1/2 cup soy sauce
1 garlic clove, minced
1/2 teaspoon pepper
1/2 cup sugar
3 tablespoons grated onions (or 1/2 teaspoon onion powder)
1 tablespoon vinegar
1/2 teaspoon seasoning salt
1 tablespoon brown sugar
2 tablespoons water
2 lbs pork tenderloin
6 slices bacon

Steps:

Mix the first 9 ingredients together.
Wrap the tenderloin with bacon. Place in a container.
Pour the marinade mixture over the tenderloins. Cover.
Refrigerate overnight, turning the tenderloins once.
Place tenderloins on a rack in a roasting pan.
Pour the marinade over the tenderloins.
Roast for 2 hours at 300 degrees, basting with marinade every 20 minutes.
Pork is well done at 170 degrees.
Time does not include refrigerating overnight.

Nutrition Facts : Calories 309.4, Fat 9, SaturatedFat 3, Cholesterol 103.7, Sodium 1487.2, Carbohydrate 21.1, Fiber 0.3, Sugar 19.5, Protein 34.8

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