PORK TENDERLOIN

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Make and share this Pork Tenderloin recipe from Food.com.

Provided by The Italian Cook

Categories     Pork

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

4 ounces pork tenderloin, 2 pieces (trimmed and pounded)
flour, to coat pork
salt and pepper
1/3 cup balsamic vinegar
1/4 cup knorr's demi-glace (prepared, mixed with warm water)
1/4 cup heavy cream, mixture diluted with half-and-half
20 pieces prosciutto, small pieces, maybe a slice cut up into little squares
2 tablespoons olive oil

Steps:

  • in a small sautee pan add olive oil.
  • salt and flour pork, pat off excess flour.
  • turn on heat to medium, when oil is hot, add pork, give the pan a little shimmy so pork does not stick to the pan.
  • brown sides and remove pork. Pour out the oil.
  • add balsamic vinegar, demi glace, cream, prosciutto, and a pinch of salt to taste, but make sure you know what the taste is, and that is good. probably more salt than you think, but not too much, duh.
  • cook on medium heat until it starts to thicken just before finished add the pork back in and turn off, after a minute or so flip the pork over. pork should be tender, but all the way cooked.
  • now enjoy.

Nutrition Facts : Calories 654.8, Fat 53, SaturatedFat 18.8, Cholesterol 155.2, Sodium 101.7, Carbohydrate 16.1, Sugar 12.8, Protein 25.1

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