ONE-PAN CHICKEN ADOBO RECIPE BY TASTY

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One-Pan Chicken Adobo Recipe by Tasty image

Here's what you need: chicken, dried bay leaves, soy sauce, vinegar, garlics, water, cooking oil, white sugar, salt, whole peppercorn

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

2 lb chicken
3 dried bay leaves
5 tablespoons soy sauce
2 tablespoons vinegar
3 garlics, crushed
1 cup water
¼ cup cooking oil
1 tablespoon white sugar
salt, to taste
whole peppercorn

Steps:

  • In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
  • Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).
  • Pour in the remaining marinade and add water, then bring to a boil.
  • Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
  • Add the vinegar, stir and simmer for 10 more minutes.
  • Add the sugar, salt, and stir. Then remove from heat.
  • Enjoy!

Nutrition Facts : Calories 516 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 71 grams, Sugar 2 grams

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