PORK STROGANOFF

Pork Stroganoff image

Found this recipe looking for a recipe for leftover pork! Served with noodles & a salad.

Provided by WaffleCrumbs aka Lyn

Categories Pork

Time 1h15m

Number Of Ingredients 7

Ingredients

2 lb cubed pork (i used leftover country pork ribs)
1 lb fresh mushrooms
1 1/2 can(s) cream of mushroom soup
1 large onion, chopped
1 Tbsp butter
1 Tbsp oil
3/4 c milk

Steps:

1. Slice mushrooms and saute with chopped onions in butter until liquid evaporates. Set aside.
2. Brown pork in oil until brown. Place pork in 13 x 9 pan. Sprinkle with pepper & seasoned salt.
3. Pour mushroom and onion mixture on top. Combine mushroom soup with milk. Pour over the mushrooms.
4. Cover and bake at 325* for about 1 hour or until meat is tender. Serve over hot egg noodles.

*** Explore more Pork Stroganoff Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #european #dietary #one-dish-meal #low-sodium #low-in-something #meat #taste-mood