PORK STEAK WITH PAPRIKA SAUCE

Pork Steak with Paprika Sauce image

Serve it with white rice or over pasta.

Provided by tellangscafe

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound pork steak
½ cup all-purpose flour
2 teaspoons ground paprika
1 teaspoon salt
1 teaspoon ground black pepper
¼ cup butter
3 tomatoes, finely chopped
1 cube beef bouillon
¾ cup water, divided
1 tablespoon chopped fresh parsley

Steps:

Place pork steak between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness. Pat dry with a paper towel.
Mix flour, paprika, salt, and ground black pepper on a plate. Measure out 1 tablespoon of the mixture and set aside. Dredge pork in remaining mixture, coating both sides.
Melt butter in a large nonstick skillet over medium heat. Add pork; cook until browned, about 3 minutes per side. Transfer to a plate. Add tomatoes to the skillet; cook and stir until softened, about 3 minutes.
Dissolve beef bouillon cube in 1/2 cup water in a small bowl. Stir into the tomatoes. Cook, covered, until sauce thickens, 2 to 3 minutes. Return pork steak to the skillet. Reduce heat and simmer until pork is tender and reaches an internal temperature of 145 degrees F (63 degrees C), about 15 minutes. Transfer to a serving dish.
Mix reserved 1 tablespoon flour mixture with remaining 1/4 cup water in a small bowl. Stir into the sauce in the skillet. Cook and stir until thickened, about 4 minutes. Pour sauce over pork and garnish with parsley.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 17.5 g, Cholesterol 79 mg, Fat 20.8 g, Fiber 2.4 g, Protein 15.5 g, SaturatedFat 10.7 g, Sodium 836 mg, Sugar 3.2 g