PAN FRIED BUFFALO MOZZARELLA WITH TOMATO RELISH

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Pan Fried Buffalo Mozzarella With Tomato Relish image

This is my new FAVORITE!! I cannot believe how EASY this was and the taste... delicious! I used 2 fresh, orange, heirloom tomato for the relish. I am hooked.

Provided by Aimchick

Categories     Cheese

Time 19m

Yield 4 slices, 4 serving(s)

Number Of Ingredients 10

1/4 inch olive oil (for frying)
4 slices of fresh buffalo mozzarella
2 egg whites
1 cup seasoned bread crumbs
1/8 teaspoon fresh ground pepper
1 heirloom tomato, diced small
1/4 cup fresh basil leaf, chiffonade
1/2 teaspoon olive oil
1 teaspoon balsamic vinegar
1/8 teaspoon lemon pepper

Steps:

  • Ina bow, add relish ingedients and let stand while you prepare the following:.
  • heat 1/4 inch olive oil In a heavy bottom pan until it shimmers
  • beat egg whites in a bowl until frothy and add salt and pepper.
  • pour breadcrumbs in a pie plate.
  • dredge mozzarella slices in egg and then breadcrumbs TWICE.
  • Fry breaded cheese in oil for 1 and 1/2 minutes on each side.
  • top each slice with a scoop of relish.
  • Enjoy!

Nutrition Facts : Calories 215.2, Fat 8.6, SaturatedFat 4.2, Cholesterol 22.7, Sodium 733.1, Carbohydrate 21.6, Fiber 1.6, Sugar 2.3, Protein 12.4

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