PORK SPARERIBS, RASPBERRY RECIPE - (4.7/5)

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Pork Spareribs, Raspberry Recipe - (4.7/5) image

Provided by Lilylace

Number Of Ingredients 8

~~ Raspberry Glaze:
2-3 lb. PORK SPARERIBS
1/2 C. KETCHUP
1/4 C. Seedless RASPBERRY JAM
2 tsp. WORCESTERSHIRE Sauce
2 tsp. White VINEGAR
1 tsp. Prepared MUSTARD
1/2 tsp. Liquid Smoke (optional)

Steps:

  • Boil the SPARERIBS to partially cook and remove some of the fat. Arrange ribs in single layer in a baking pan. Combine the glaze in a small bowl and pour over ribs....Cover with foil BAKE at 350 degrees F for 30 minutes Let stand, covered, for 10 minutes before serving To serve, spoon sauce over ribs (And don't forget the napkins!)

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