PORK & SLAW SANDWICHES

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Pork & slaw sandwiches image

Turn your leftovers into something special with these lunchbox-friendly pork baps with tangy mustard

Provided by Good Food team

Categories     Lunch, Main course

Time 13m

Number Of Ingredients 4

2 roasted pork shoulder chops (see 'Goes well with...')
winter celeriac slaw (see 'Goes well with...')
a little wholegrain mustard , for spreading
4 burger buns , halved, and toasted if eating at home

Steps:

  • If you're eating lunch at home, gently heat the meat in a microwave for a few mins, or wrap in foil and bake at 200C/180C fan/gas 6 for 8 mins. If you're assembling packed lunches, there's no need to heat. Thinly slice the pork.
  • Spread some mustard over the bun bottoms, then add the pork and a heap of slaw. Top with bun tops, wrap and keep cool until lunchtime or eat straight away.

Nutrition Facts : Calories 491 calories, Fat 22 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 2.1 milligram of sodium

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