PORK SHUMAI SOUP
A simple lazy day soup. I broke the instructions into steps but you can pretty much dump everything into the pot from the beginning once the water starts to boil (except for the veggies, unless you don't mind them getting overcooked). I think next time I may add some konyaku (not the noodle type) and maybe garnish with some sliced pink and white fishcake and chopped green onion. I normally eat this as a one dish meal but it may also be eaten as a side dish. It's been suggested by a friend to forget the pepper and chilli flakes and just toss in some kimchee to flavor :)
Provided by marisk
Categories Clear Soup
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to boil.
- Add seasonings.
- Add shumai and tofu. Bring to boil again.
- Lower heat and simmer for 20-30 minutes.
- Add vegetable. Continue simmering until vegetables are just tender.
- Enjoy :).
Nutrition Facts : Calories 103.8, Fat 4.9, SaturatedFat 0.8, Cholesterol 0.2, Sodium 951.4, Carbohydrate 7.4, Fiber 2.6, Sugar 3, Protein 11.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
