CLASSIC CHEDDAR & SOUR CREAM SCONES

Classic Cheddar & Sour Cream Scones image

Here they are-Classic Cheddar & Sour Cream Scones-filling the kitchen with their savory aroma and your plate with tender, cheesy, flaky goodness.

Provided by My Food and Family

Categories Dairy

Time 27m

Yield 10 servings

Number Of Ingredients 12

Ingredients

2 cups flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. dill weed
1/2 tsp. salt
1/4 cup cold butter, cut up
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup milk
1 egg, beaten
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. minced fresh chives

Steps:

Heat oven to 450ºF.
Mix first 5 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar.
Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.
Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
Bake 10 to 12 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 350 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 1 g, Protein 7 g