PORK SHEPARDS PIE

Pork Shepards Pie image

Provided by Jane Whittaker

Time 1h15m

Number Of Ingredients 12

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1 c onions, diced
1/2 c celery, diced
3 Tbsp celery leaves, chopped
1 Tbsp butter
1/4 tsp each salt, pepper, thyme, dry mustard
3 c cooked pork, diced
2 pkg each .87 oz dry pork gravy mix
2 c water
2 c cooked corn, green beans, or veggie of your choice
2 c leftover mashed potatoes made with cream and butter
1 tsp garlic, minced
1 1/2 c grated extra sharp cheddar cheese divided

Steps:

1. In a sauce pan melt butter, saute the onions and celery and celery tops until onion is translucent.
2. Add dry gravy mix, seasonings, 2 cups of water, and stir to combine, add diced pork and bring to a simmer.
3. Spray a casserole with non stick spray, pour in the pork mixture.
4. Spread the cooked veggies over the meat mixture.
5. In a bowl combine the mashed potatoes, garlic and 1 cup grated cheddar cheese.
6. Sptead the potatoes over the veggies and bake in a preheated 350 degree oven for about 1 hour or until bubbly.
7. Sprinkle the reserved cheese over the top and continue cooking until cheese starts to turn brown.