PORK SCHNITZEL W/MUSHROOM GRAVY

Pork Schnitzel w/Mushroom Gravy image

Provided by Kimberly Biegacki

Categories Pork

Time 35m

Number Of Ingredients 18

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4 - 6 medium pork cutlets, or can use pork loin pounded into thin cutlets
2 - 3 Tbsp oil
3/4 c flour (approx)
2 medium eggs
1/4 c milk
1/2 c cornflakes
1/2 c seasoned bread crumbs
1 tsp paprika
salt and pepper
MUSHROOM GRAVY
1 pkg mushrooms, fresh
1/3 - 1/2 c onions, diced small
1 lb spaetzel, or other type of noodles
butter
onion powder
garlic salt
1/2 - 3/4 c wine/or chicken broth
flour, use if needed for making your gravy thicker. i didn't use any.

Steps:

1. Now if you purchase pork loin you'll have to use the mallet and thin out. Season your cutlets with salt and pepper. Next, dip in flour, combine your eggs and milk; whisk well. Dip your cutlet into that mixture and then last in the combined cornflakes, breadcrumbs and paprika.
2. Add your oil to frying pan and fry your breaded pork cutlets for about 3-4 minutes on each side.
3. Meanwhile, you can sauté your shrooms & onions in some butter, then add white wine or chicken broth. I didn't measure my onion powder or garlic salt so use to your discretion.
4. I had leftover Spaetzel so I fried it up with some butter, garlic salt and pepper. You can serve this over any noodle you want, rice or even mashed potatoes.