PORK SCALLOPINI

Pork Scallopini image

Number Of Ingredients 10

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2 pounds pork tenderloin, sliced 1/2-inch thick
1 cup bread crumbs
1 cup all-purpose flour
1/2 cup butter
1/2 cup oil
1 (16-ounce) package sliced mushrooms
1 cup sherry or chicken broth
1 tablespoon dried parsley
1/2 teaspoon salt
cooked rice or noodles

Steps:

Place pork slices between 2 sheets of wax paper. Gently flatten to 1/4-inch thickness with a rolling pin; set aside. In a large bowl, stir together bread crumbs and flour. Coat pork slices in flour mixture. Add butter and oil to a large saucepan; cook pork over medium-high heat until golden on both sides and cooked through. Remove to a platter and keep warm. In same saucepan, sauté mushrooms until golden; add sherry or broth and parsley. Stir until all browned bits are dissolved. Serve pork slices and sauce over rice or noodles. Tuck a disposable camera into each stocking so everyone in the family can snap Christmas photos.

Nutrition Facts : Nutritional Facts Serves