PORK SCALLOPINE W/ MUSHROOMS OVER NOODLES

Pork Scallopine W/ Mushrooms Over Noodles image

Provided by Cassie * @1lovetocook1x

Categories Pasta

Number Of Ingredients 13

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1 cup(s) chicken broth
4 tablespoon(s) mustard, spicy brown
2 tablespoon(s) tomato paste
4 teaspoon(s) worcestershire sauce
3 teaspoon(s) corn starch
- olive oil
1 pound(s) mushrooms, sliced
1 pound(s) boneless pork loin ( cut thin, about 1/4 inch thick) trimmed of any fat
4 tablespoon(s) sour cream
1 1/2 tablespoon(s) dry onion flakes
- paprika
- salt and pepper
- cooked noodles or rice to serve scallopine over

Steps:

Whisk together chicken broth, mustard, tomato paste, Worcestershire sauce, onion flakes and cornstarch; set aside.
In a large nonstick skillet, add enough oil to saute mushrooms, over medium high heat. Saute until golden brown, stirring frequently. Remove from skillet, and set aside.
Lightly season both sides of pork with paprika, salt and pepper.
On medium high heat, add about 2 tablespoons of oil, add the thin sliced pork, saute for about 2 - 3 minutes on each side, until just a hint of pink remains inside. ( do not over crowd the pan, saute a portion, remove from pan, then saute the rest till all is cooked) Remove from pan and set aside with mushrooms.
Stir broth mixture then add to pan, stirring until mixture boils and thickens slightly, 1 to 2 minutes over medium high heat.
Remove from heat and stir in sour cream. Return mushrooms and pork to skillet, stirring to coat with sauce. Gently heat through if necessary.
Immediately serve over noodles or rice. Serve with a side of crusty bread to sop up the delicious sauce. If you want extra sauce, triple the sauce recipe..it really is tasty..top with scallion.. Enjoy!