FENNEL SEED-SALT RUB
Try this rub on chicken, fish, or pork, and place some in a salt cellar for seasoning at the table.
Provided by Melissa Hamilton
Yield Makes about 1/4 cup
Number Of Ingredients 4
Steps:
- Toast fennel seeds in a small heavy dry skillet over medium heat, shaking skillet often, until fragrant, 1-2 minutes. Let cool. Finely grind fennel seeds and whole black peppercorns in a spice mill; transfer to a small bowl. Stir in kosher salt and cayenne pepper. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
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