PORK SAUSAGE CASSOULET

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Pork Sausage Cassoulet image

Categories     Dinner     Pork     Soup/Stew     Stew

Number Of Ingredients 12

4 slices bacon
2 cups onions
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
5 cloves garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cans diced tomatoes (14.5 oz)
2 cans Great Northern beans (15 oz)
1 pound boneless pork loin
1 pound pork sausage
8 teaspoons finely shredded Parmesan cheese

Steps:

  • Chop the onion and put it in a big bowl
  • Mince the garlic and put it in the bowl with the onion
  • Add the thyme and rosemary to the bowl and mix well
  • Rinse and drain the beans and add half to another large bowl
  • Mash the beans in the bowl until chunky
  • Add the rest of the beans to the mashed beans
  • Cut pork loin into 1" cubes and add to the beans
  • Cut sausage into 1/2" cubes, add to the beans and mix well
  • Cook bacon in a large skillet over medium heat until crispy
  • Remove bacon and crumble
  • Add onion mixture to the skillet and saute until tender, around 3 minutes
  • Stir in bacon, salt, pepper and tomatoes, bring to a boil and remove from heat
  • Place half the bean mixture in the slow cooker followed by half the tomato mixture then finish alternating layers
  • Cover and cook on low for 5 hours
  • Ladle out and top with Parmesan cheese

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