Steps:
- Chop the onion and put it in a big bowl
- Mince the garlic and put it in the bowl with the onion
- Add the thyme and rosemary to the bowl and mix well
- Rinse and drain the beans and add half to another large bowl
- Mash the beans in the bowl until chunky
- Add the rest of the beans to the mashed beans
- Cut pork loin into 1" cubes and add to the beans
- Cut sausage into 1/2" cubes, add to the beans and mix well
- Cook bacon in a large skillet over medium heat until crispy
- Remove bacon and crumble
- Add onion mixture to the skillet and saute until tender, around 3 minutes
- Stir in bacon, salt, pepper and tomatoes, bring to a boil and remove from heat
- Place half the bean mixture in the slow cooker followed by half the tomato mixture then finish alternating layers
- Cover and cook on low for 5 hours
- Ladle out and top with Parmesan cheese
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