PORK ROAST WITH PLUM SAUCE

Pork Roast with Plum Sauce image

Provided by Jackie Brink

Categories Roasts

Number Of Ingredients 10

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2 Tbsp butter
4 lb boneless pork loin roast, trimmed of excess fat
3-6 clove garlic, finely chopped
1 c dry sherry or chicken stock
2 Tbsp worcestershire sauce
1 Tbsp mustard, ground
1 tsp thyme, dried
1 tsp ground ginger
salt and pepper to taste
1/2 c plum jam or jelly

Steps:

1. Heat the butter in a skillet over moderate heat and brown the pork on all sides.
2. Transfer to a slow cooker.
3. Mix the remaining ingredients except the plum jelly and pour over the pork.
4. Cook covered on low until the pork is tender, 7 to 9 hours.
5. Transfer the pork to a serving platter and skim off and discard the fat from the pork juices.
6. Stir the jelly into the juices and cook on high for 15 minutes. Slice the pork and spoon the sauce on top.