PORK RIBS, SAUSAGE AND VEGETABLES WITH SAUERKRAUT RECIPE

Pork Ribs, Sausage And Vegetables With Sauerkraut Recipe image

Provided by á-170456

Number Of Ingredients 10

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3 jars sauerkraut - (2 lbs ea) drained, washed
2 cups water
3 pounds pork spareribs cut into pieces
Salt to taste
Freshly-ground black pepper to taste
Hungarian paprika to taste
1 onion chopped
2 green bell peppers seeded, chopped
2 celery stalks - (to 3) chopped
4 polish sausages cut 1/2" slices

Steps:

Place sauerkraut in large pot with water. Cover and simmer over low heat 2 hours. Meanwhile, place spareribs in large baking pan and season with salt, pepper and paprika to taste. Add onion, bell peppers and celery. Cover and bake at 350 degrees in top third of oven until tender, 2 hours. When almost done, add sausages and bake 10 to 15 minutes. Mix in sauerkraut and cook 30 minutes. Serve meat and sauerkraut together. This recipe yields 12 servings. Each serving: 492 calories; 1,590 mg sodium; 122 mg cholesterol; 37 grams fat; 9 grams carbohydrates; 29 grams protein; 1.79 grams fiber.