ITALIAN CHILI
Make and share this Italian Chili recipe from Food.com.
Provided by bunkie68
Categories < 4 Hours
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage in large Dutch oven. Cook until no longer pink.
- Add onion and bell pepper and cook until vegetables are soft.
- Add minced garlic, beans, tomatoes, water and seasonings.
- Simmer for approximately 1 hour on medium-low heat.
- Ladle into bowls; top with shredded mozzarella cheese and serve immediately.
- NOTE: As written, this makes a huge amount. I had a lot to put in the freezer.
Nutrition Facts : Calories 475.7, Fat 25.6, SaturatedFat 8.8, Cholesterol 51.8, Sodium 1667.5, Carbohydrate 36.8, Fiber 11.4, Sugar 7.4, Protein 25.7
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