PORK RIB END ROAST W/ IRISH KETCHUP RECIPE - (4.4/5)

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Pork Rib End Roast w/ Irish Ketchup Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 4

10 lb. pork rib end roast
1 cup Italian parsley - chopped
4 cloves garlic - chopped
1/4 cup Ballymaloe Gourmet Irish Ketchup (or any ketchup)

Steps:

  • Preheat Oven 350 degrees: Gently, make slits under the skin of the pork roast to stuff the parsley and garlic. Rub the Ballymaloe ketchup all over the pork roast. Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear. Let the roast rest approximately 10 minutes before cutting.

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