PORK RIB END ROAST W/ IRISH KETCHUP RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Rib End Roast w/ Irish Ketchup Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 4

10 lb. pork rib end roast
1 cup Italian parsley - chopped
4 cloves garlic - chopped
1/4 cup Ballymaloe Gourmet Irish Ketchup (or any ketchup)

Steps:

  • Preheat Oven 350 degrees: Gently, make slits under the skin of the pork roast to stuff the parsley and garlic. Rub the Ballymaloe ketchup all over the pork roast. Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear. Let the roast rest approximately 10 minutes before cutting.

*** Explore more Pork Rib End Roast W/ Irish Ketchup Recipe - (4.4/5) Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

GREEK ZUCCHINI PATTIES_image GREEK ZUCCHINI PATTIES

Chef Boyardee Beef Ravioli_image Chef Boyardee Beef Ravioli

Grilled Corn and Avocado Salad With Feta Dressing_image Grilled Corn and Avocado Salad With Feta Dressing

Purée of Peas and Watercress_image Purée of Peas and Watercress

TEBOW FAMILY PIZZA_image TEBOW FAMILY PIZZA

Cornbread Chicken Pot Pie_image Cornbread Chicken Pot Pie

Cheesy Summer Squash Casserole_image Cheesy Summer Squash Casserole

Cheeseburger Joes_image Cheeseburger Joes

Double Dark Chocolate Hazelnut Cookies_image Double Dark Chocolate Hazelnut Cookies

Souvlaki (Wicked Kebabs)_image Souvlaki (Wicked Kebabs)

Heavenly Turkey Soup_image Heavenly Turkey Soup

Cinnamon Bun Babka_image Cinnamon Bun Babka

Rhubarb chutney_image Rhubarb chutney

Lemon Dump Cake_image Lemon Dump Cake

Batter Fried Frog Legs_image Batter Fried Frog Legs

BLUE CHEESE WALDORF SALAD_image BLUE CHEESE WALDORF SALAD

Blackened Tilapia Baja Tacos Recipe - (3/5)_image Blackened Tilapia Baja Tacos Recipe (3/5)

Cranberry, Apple and Orange Relish_image Cranberry, Apple and Orange Relish

My Lasagna_image My Lasagna

Tortellini Salad With Asparagus and Basil Dressing_image Tortellini Salad With Asparagus and Basil Dressing