FAMILY-FAVORITE TURKEY EGG ROLLS

Family-Favorite Turkey Egg Rolls image

Finger foods give Thursday extra flair! This recipe is so easy, kids can help prepare it. Serve with sweet-and-sour or hot mustard dipping sauce. -Virginia Rehm, Waynesville, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1/2 pound ground turkey
4-1/2 cups coleslaw mix
3 tablespoons sesame seeds
1 tablespoon reduced-sodium soy sauce
2 teaspoons Worcestershire sauce
3/4 teaspoon ground ginger
1/2 teaspoon seasoned salt
12 egg roll wrappers
Oil for deep-fat frying
Sweet-and-sour sauce

Steps:

In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, sesame seeds, soy sauce, Worcestershire sauce, ginger and seasoned salt. Cook for 3-4 minutes or until cabbage is crisp-tender., Place 1/4 cup of turkey mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.

Nutrition Facts : Calories 199 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 332mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.