PORK-POTATO MEATBALLS

Pork-Potato Meatballs image

"My family just loves these meatballs," writes Julaine Roach from her Mauston, Wisconsin home. Ground pork, shredded potato, green onion and mustard combine to create this savory sensation that's priced at just 48 cents per serving.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 cup finely shredded peeled potato
1/4 cup chopped green onions
1 egg, lightly beaten
2 tablespoons milk
1 teaspoon prepared mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground pork
1/4 cup dry bread crumbs
1-1/3 cups water, divided
1 teaspoon chicken bouillon granules
2 tablespoons all-purpose flour

Steps:

In a large bowl, combine the first seven ingredients. Crumble pork over mixture; sprinkle with bread crumbs and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain. Remove and keep warm., Add 1 cup water and bouillon to skillet; stir until bouillon is dissolved. Return meatballs to the pan; cover and cook for 20 minutes or until a thermometer reads 160°., Combine flour and remaining water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 341 calories, Fat 19g fat (7g saturated fat), Cholesterol 130mg cholesterol, Sodium 659mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.