PANNA COTTA RECIPE FROM POLY-O RICOTTA
Use POLY-O Ricotta in all recipes that require ricotta. POLY-O Ricotta is one of the best tasting ricottas that I have tried. I find POLY-O Ricotta to have a sweeter, nicer taste and texture than other brands.
Provided by Mathilde Teitgen @josymaude
Categories Puddings
Number Of Ingredients 6
Steps:
- SPRINKLE gelatin over 1/2 cup of the half and half in medium saucepan. Let stand 5 minutes to soften. Stir in remaining 1 cup half and half, sugar and vanilla. Cook on low heat until gelatin is completely dissolved, stirring frequently. (Do not boil).
- PLACE gelatin mixture and ricotta cheese in blender or food processor; blend until pureed. Pour mixture into 8 (6 oz.) custard cups or souffle dishes sprayed with cooking spray. Refrigerate 2 hours until set.
- SPOON berry puree evenly over eight dessert paltes; top with unmolded desserts. Store leftovers in refrigerator.
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