PORK 'N' PEPPER TACOS

Pork 'n' Pepper Tacos image

As a Texas native, I prefer spicy food. But since my husband and I both work nights (I'm a nurse), I also need quick dishes like this. I've taken it to parties at work, too, and most tasters enjoy it - with an icy cold soda in most cases! -Jacquie Baldwin, Raleigh, North Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 tacos.

Number Of Ingredients 9

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Ingredients

2 pounds boneless pork, cut into thin strips
3 tablespoons canola oil
1 medium onion, chopped
2 medium jalapeno peppers, finely chopped
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
8 taco shells, warmed
Shredded lettuce, shredded cheddar cheese, chopped tomato and salsa

Steps:

Saute pork in oil in a large skillet until lightly browned. Add onion and jalapenos; cook 5 minutes longer, Stir in seasonings. Reduce heat; cover and cook for 5-10 minutes or until meat and vegetables are tender, stirring occasionally., Serve in taco shells with lettuce, cheese, tomato and salsa.

Nutrition Facts : Calories 530 calories, Fat 28g fat (7g saturated fat), Cholesterol 133mg cholesterol, Sodium 503mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 49g protein.