PORK 'N' BEAN SOUP

Pork 'n' Bean Soup image

I like to make this comforting soup at least once a month. It simmers on its own while you prepare the rest of the meal. Try adding cooked elbow noodles or cubed chicken.-Kelly Olson, Moab, Utah

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

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Ingredients

2 cans (11 ounces each) pork and beans
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 package (16 ounces) frozen corn, thawed
4 cups chicken broth
3 pickled jalapeno peppers, seeded and chopped
1 teaspoon garlic salt

Steps:

In a large saucepan, combine the beans, corn, broth, peppers and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through.

Nutrition Facts : Calories 182 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1296mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 8g fiber), Protein 10g protein.