PORK MEDALLIONS WITH DIJON CREAMED APPLES

Pork Medallions With Dijon Creamed Apples image

Provided by Vicki Butts (lazyme)

Categories Pork

Time 30m

Number Of Ingredients 9

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1 1/2 lb pork tenderloin
1 Tbsp butter
1 Tbsp vegetable oil
salt and pepper
2 medium cooking apples, unpeeled, cubed
1/2 c whipping cream
1/4 c apple cider
1 Tbsp dijon mustard
fresh parsley, chopped

Steps:

1. Cut pork diagonally into 1/4-inch thick slices. Heat butter and oil in 10-inch skillet over medium heat until butter is melted. Cook a few slices pork at a time in butter mixture until light brown on both sides and no longer pink in center. Sprinkle with salt and pepper. Remove pork to warm platter; keep warm.
2. Add apples to skillet. Cook, stirring occasionally, until apples are tender and liquid has evaporated. Stir in whipping cream, cider and mustard. Heat to boiling, stirring constantly. Pour over pork; sprinkle with parsley.