PORK MEDALLIONS

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Pork Medallions image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 4

Two 8-ounce boneless pork loin chops, cut 3/4-inch thick, trimmed
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
Coarse salt and freshly ground pepper

Steps:

  • Place meat on a work surface. Using a sharp knife, carefully halve chops horizontally; you will have 4 thin pork medallions.
  • In a large skillet, heat oil and butter over medium-high heat. Season pork with salt and pepper. Add pork, and sear for 2 minutes. Turn, and cook for 1 minute more.

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