PORK LOIN WITH ASPARAGUS (SCHWEINELENDCHEN MIT SPARGEL)
Make and share this Pork Loin With Asparagus (Schweinelendchen Mit Spargel) recipe from Food.com.
Provided by Mom2Rose
Categories Pork
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the pork loin in slices.
- Heat the butter in a frying pan and fry the pork loin slices for 3 minutes on each side, season with salt and pepper and keep warm.
- Peel the asparagus.
- Bring water to a boil in a large saucepan and add a teaspoon of both salt and sugar.
- Cook asparagus for about 15 minutes, then remove, allow to drain and keep warm.
- Peel the onion and pickle and puree in a blender.
- Peel the hard-boiled eggs and chop finely.
- Mix together the eggs, crème fraîche and the onion, pickle mixture.
- Season with salt, pepper and chervil.
- Pour the sauce on to the asparagus and serve with the pork loin and boiled potatoes.
Nutrition Facts : Calories 531.9, Fat 35.7, SaturatedFat 17, Cholesterol 217.3, Sodium 219.2, Carbohydrate 22.5, Fiber 7.5, Sugar 13.8, Protein 34.1
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