PIZZA STUFFED MUSHROOMS

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Make and share this Pizza Stuffed Mushrooms recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 50m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 cup onion, finely chopped
2 garlic cloves, minced
1 cup pepperoni, chopped
1 cup Canadian bacon, chopped
1 (8 ounce) package mozzarella cheese, shredded
1 (3 ounce) package cream cheese, softened
3 tablespoons tomato paste
1 teaspoon italian seasoning
5 (8 ounce) packages baby portabella mushrooms, stems removed

Steps:

  • Line a rimmed baking sheet with aluminum foil; preheat oven to 350 degrees.
  • In large skillet, melt butter over medium heat.
  • Add onion and garlic; cook for 4-5 minutes, or until onion is tender.
  • Remove from heat.
  • Stir in pepperoni, Canadian bacon, cheeses, tomato paste and Italian seasoning.
  • Spoon mixture evenly into mushrooms caps.
  • Place mushrooms on prepared baking sheet.
  • Bake for 20 minutes.
  • Serve immediately.

Nutrition Facts : Calories 33.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 7, Sodium 47.7, Carbohydrate 1.9, Fiber 0.5, Sugar 0.7, Protein 1.9

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