PORK LOIN IN PASILLA AND PEANUT SAUCE

Pork Loin in Pasilla and Peanut Sauce image

Looking for a crowd-pleasing Healthy Living pork loin recipe? We highly recommend this one, made with a full-flavored peanutty pasilla chile sauce.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Zesty Italian Dressing
1 cup chicken broth
1 oz. dried pasilla chiles (about 5), stemmed, seeded and hydrated
1/2 cup PLANTERS Dry Roasted Peanuts, divided
1 boneless pork loin roast (2 lbs.)
3 cups hot cooked long-grain white rice

Steps:

Heat oven to 350°F.
Blend dressing, chicken broth, chiles and 1/4 cup nuts in blender until smooth.
Place meat in roasting pan or shallow pan; top with sauce. Cover.
Bake 50 min. or until done (145°F), basting with sauce every 20 min. Let stand 10 min. before slicing to serve. Meanwhile, chop remaining nuts.
Slice meat; place on platter. Top with sauce from bottom of pan; sprinkle with nuts. Serve with rice.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g