PORK LOIN IN ONION GRAVY - DEE DEE'S

Pork Loin in Onion Gravy - Dee Dee's image

Provided by Diane Atherton @DeeDee2011

Categories Chicken

Number Of Ingredients 10

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4 - 1 to 1 1/2-inch pork loin chops (can use chicken breast in place of pork)
- salt and pepper to taste
1/2 teaspoon(s) garlic powder
2 tablespoon(s) all purpose flour
2 tablespoon(s) vegetable oil (i use canola oil)
2 medium onions, cut in half then sliced thin
1/2 cup(s) cooking sherry
1/2 cup(s) beef broth (if you selected chicken in place of pork use chicken broth)
1 teaspoon(s) cornstarch
2 tablespoon(s) water

Steps:

NOTE: even though you will only see photo's of 2 pork loins, the recipe includes ingredients for 4.
Rinse meat of choice and pat dry.
Mix flour, salt, pepper and garlic powder together. Evenly coat meat. NOTE: I mix this together in a ziploc bag, add the meat and coat.
Cook in hot oil in a heavy skillet over a medium heat for 3 minutes on each side.
Add onions and cook an addtional 5 minutes, turning meat once.
Add cooking sherry and broth, reduce heat and simmer for 15 minutes. Remove meat from skillet; place in oven to keep warm.
Mix the cornstarch with water and add to the onion mixture; stir to blend.
Cook the gravy over a medium heat stirring constantly until thickened and bubbly, about 3 minutes. Spoon over meat; serve while hot.