PORK LOIN IN A CROCK

Pork Loin in a Crock image

Provided by Baby Kato

Time 9h30m

Yield 4-6 serving(s)

Number Of Ingredients 15

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1 large sweet onion, thinly sliced
1 large carrot, thinly sliced
1 large parsnip, thinly sliced
2 tart apples, peeled, coarsely chopped
1/2 cup pineapple tidbits
1/2 cup button mushroom, thinly sliced
3 lbs pork loin roast
2 teaspoons herbes de provence
1 teaspoon garlic salt
2 tablespoons orange marmalade
1/2 cup apple cider (more if required)
1 tablespoon cider vinegar
1 1/2 teaspoons brown sugar
1/2 teaspoon sea salt, coarse
1/2 teaspoon black pepper, freshly ground

Steps:

Lightly spray the crock pot with oil.
Place onion, carrot, parsnip, apples, pineapple and mushrooms in the crock pot.
In a frying pan, brown the roast.
Place the roast on top of the vegetables in the crock pot.
Rub the roast with the herbs de provence, sprinkle on the garlic salt and lastly rub on the marmalade.
Combine the apple cider, apple vinegar, brown sugar, salt and pepper.
Pour over the roast.
Cover and cook on low for 4 - 6 hours.
This is great served with rice, orzo, noodles and mashed potatoes.

Nutrition Facts : Calories 829.1, Fat 33.1, SaturatedFat 12, Cholesterol 275.8, Sodium 514.6, Carbohydrate 30, Fiber 3.9, Sugar 21.8, Protein 98.8