MUSHROOMS ON TOAST

Mushrooms on Toast image

From our local/state paper The West Australian and by Margaret Johnson one of my favourite posters. Times are estimated.

Provided by ImPat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup olive oil
30 g butter
1 onion (finely sliced)
1 tablespoon garlic (finely chopped)
100 g button mushrooms (sliced)
250 g mushrooms (field sliced)
1 chili (red chopped or to your taste)
salt
pepper
100 g oyster mushrooms (torn into segments)
2 tablespoons lemon juice
2 tablespoons parsley (roughly chopped)
4 slices bread (toasted and buttered)
50 g enoki mushrooms

Steps:

Heat the oil and butter in a heavy based pan and add the onion and cook until it has softened but not coloured and then add the garlic, button and field mushrooms.
Cook until they have collapsed and then add the chilli, and season well with salt and pepper and then add the oyster mushrooms.
When they have softened, remove from the heat and fold through the lemon juice and parsley.
Meanwhile toast and butter the bread.
Pile the cooked mushrooms onto the toast and then garnish with the enoki mushrooms.
Eat and enjoy.

Nutrition Facts : Calories 282.1, Fat 20.8, SaturatedFat 5.9, Cholesterol 16, Sodium 191.8, Carbohydrate 21.1, Fiber 2.7, Sugar 4, Protein 5.5

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