SHRIMP WITH PROSCIUTTO

Shrimp with Prosciutto image

Provided by Betty Crocker Kitchens

Categories Dinner

Time 40m

Yield 8

Number Of Ingredients 9

1 tablespoon butter or margarine
1 tablespoon olive or vegetable oil
1 1/2 teaspoons chopped fresh parsley
1 flat anchovy fillet in oil, finely chopped
1 garlic clove, finely chopped
8 uncooked jumbo shrimp in shells
4 thin slices prosciutto or fully cooked Virginia ham, cut in half
1/4 cup dry white wine
1 tablespoon lemon juice

Steps:

Heat oven to 375°F. Heat butter and oil in square baking dish, 9x9x2 inches, in oven until butter is melted.
Stir together parsley, anchovy and garlic; spread evenly over butter mixture in baking dish. Peel shrimp, leaving tails intact. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Wrap 1 half-slice prosciutto around each shrimp. Place shrimp on anchovy mixture.
Bake uncovered 10 minutes. Pour wine and lemon juice over shrimp. Bake about 10 minutes longer or until shrimp are pink.

Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg