PORK LOIN CHOPS WITH GARLIC SAUCE

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Make and share this Pork Loin Chops With Garlic Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

4 bonless pork loin chops, 1 1/2 in thick
salt and pepper
2 teaspoons butter
2 teaspoons oil
1/2 cup flour
1 teaspoon minced garlic
1/2 cup heavy cream
1 teaspoon butter

Steps:

  • Salt and pepper pork.
  • Heat oil and butter in skillet.
  • Dredge chops in flour.
  • Fry on med-hi until browned on both sides.
  • Reduce heat to low, cover and simmer for 10 minutes.
  • Remove chops and keep warm.
  • To skillet add garlic.
  • Cook 1 minute until garlic is soft.
  • Add cream, cook for 1 minute.
  • Add 1 t butter, stir to mix well.
  • Serve chops with sauce on top.

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