PORK LOIN CHOPS WITH A PLUM GLAZE
Simple and tasty. I had a little glaze leftover and topped my sausage biscuit with it.
Provided by Kathy Williams @KMW2013
Categories Pork
Number Of Ingredients 4
Steps:
- Wash leeks and cut into small pieces. Set aside.
- Heat pan to medium-heat, salt and pepper pork chops. Add a little oil and cook chops until done. Set aside.
- Add leeks to the pan, salt and pepper. Cook leeks until soft. Add the plum preserves and cook until the mixture thickens slightly. Plate chop and spoon glaze over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
