PORK LOIN CHOPS CACCIATORE STYLE
I found this on a supermarket leaflet. The original recipe used lamb chops-I changed that to pork. The sauce is enough for 4 servings according to the original recipe, but we love lots of sauce over pasta.
Provided by JustJanS
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the oil in a frying pan and cook the onions over a low to medium heat for 5 minutes or until translucent; add the garlic and cook a further 2 minutes.
- Add the tomatoes, herbs, stock, wine, and olives, bring to the boil then simmer for 5 minutes.
- Sprinkle the paprika over the chops and season them. Heat the remaining oil in another frying pan and sear the chops for 3-4 minutes each side until golden.
- Add the chops to the tomato sauce pan and continue to cook a further 10 minutes over a low heat.
- Scatter with torn basil leaves to serve.
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