SHALLOT YOGURT

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Shallot Yogurt image

Provided by Samin Nosrat

Categories     Condiment/Spread     No-Cook     Yogurt     Summer     Shallot     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 4

3 large shallots, finely chopped
1 1/2 cups plain 2% fat Greek yogurt
1 tablespoon extra-virgin olive oil plus more for drizzling
Kosher salt

Steps:

  • Mix shallots, yogurt, and 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 6 hours to let flavors meld.
  • Drizzle shallot yogurt with more oil.
  • DO AHEAD: Shallot yogurt can be made 1 day ahead. Keep chilled.

*** Explore more Shallot Yogurt Recipes »

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