PORK LARB WITH FRESH HERBS

Pork Larb With Fresh Herbs image

Based on a recipe from the Spirit House Cook Book. Done with small lettuce leaves makes a great appetiser for a party. This is usually part of a Thai meal. From The lettuce down, these are the garnishes, not to be put and mixed with the mince.

Provided by Latchy

Categories Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 17

Previous Next

Ingredients

2 tablespoons canola oil
500 g pork mince (ground mince)
1 small red onion, finely chopped
3 spring onions, finely chopped (green onions)
1 tablespoon lemongrass, white tender part only finely sliced
1 tablespoon finely sliced kaffir lime leaf
4 tablespoons lime juice
3 tablespoons fish sauce
1 teaspoon chili flakes
1/2 cup mint leaf
1/2 cup coriander leaves
1 -2 fresh chili pepper, seeds removed, finely chopped
2 tablespoons roasted rice powder
1 head lettuce (butter or mignonette)
1/2 cup ground roasted peanuts
1/2 cup crispy-fried shallot (can buy them at the supermarket)
1 tablespoon chopped red chile

Steps:

Heat oil in wok and stir fry the pork until cooked, about 6-7 minutes (drain any fat).
Remove from heat and mix in the remaining ingredients, put in a nice bowl. Arrange the garnishes around the bowl on a nice platter. Diners just help themselves to the lettuce leaves and pork, plus garnishes.

Nutrition Facts : Calories 614.9, Fat 48, SaturatedFat 12.4, Cholesterol 90.2, Sodium 1405.4, Carbohydrate 18.5, Fiber 4.8, Sugar 4.3, Protein 31.2

*** Explore more Pork Larb With Fresh Herbs Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #salads #pork #asian #thai #easy #dinner-party #spicy #meat #brunch #taste-mood #3-steps-or-less