PORK IN OLIVE OIL MARINADE

Pork in Olive Oil Marinade image

A light Mediterranean meal that is prepared in no time. Serve with French bread.

Provided by Marlies Monika

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 ½ pounds pork tenderloin, cut into bite-size pieces
2 cloves garlic, minced
4 sprigs fresh cilantro, chopped
3 tablespoons olive oil
4 tablespoons red wine vinegar
2 tablespoons port wine
1 pinch salt
1 pinch black pepper
1 pinch cayenne pepper

Steps:

Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 2 g, Cholesterol 73.6 mg, Fat 20.9 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 3.7 g, Sodium 59.7 mg, Sugar 0.1 g