PORK FRIED RICE

Pork Fried Rice image

From Taste of Thai - Perfect home for leftover rice and pork. Original recipe called for pork loin but I prefer shoulder or Boston butt.

Provided by Busters friend

Time 30m

Yield 6 1/2 cups

Number Of Ingredients 12

Ingredients

3 tablespoons oil, divided
1 egg, beaten
1 cup onion, chopped
1 red pepper, chopped
1 tablespoon garlic, minced
1 tablespoon red curry paste
1 lb boneless pork, cut into small pieces
2 tablespoons fish sauce
1 teaspoon brown sugar
4 cups cooked rice, cooled
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh basil, chopped

Steps:

In a large skillet or wok, heat one tablespoon of oil over a medium high heat. Add egg and cook until barely set. Scramble into small pieces and set aside.
Add remaining oil, onion, red pepper, garlic and Red Curry. Stir-fry until onion is translucent and curry dissolved.
Add pork, Fish Sauce and sugar. Stir-fry until pork is no longer pink. If using leftover pork, stir fry until hot & sugar dissolved.
Add Jasmine Rice and reserved egg to skillet. Toss lightly to combine and stir-fry until rice is heated through. Mix in cilantro or basil, and serve.

Nutrition Facts : Calories 388.2, Fat 17.8, SaturatedFat 4.8, Cholesterol 79.3, Sodium 478.5, Carbohydrate 37.7, Fiber 1.1, Sugar 2.8, Protein 17.7

*** Explore more Pork Fried Rice Recipes »

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