PORK FAJITA CASSEROLE
I was looking for something like fajitas, but not to messy to eat. I surfed around this site and created this from several other recipes. Thanks to all those who inspired this recipe.
Provided by lovestocook 6
Categories < 4 Hours
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Combine first 14 ingredients in a large zip top bag, mix well, refrigerate over night for best flavor.
- Combine soup, rotel tomatoes, and salsa.
- Heat 1 tablespoon oil in a large non-stick skillet and cook pork until just about done. Add peppers and onion and cook an additional 10 minutes.
- Spray the bottom on a 9x13 pan with cooking spray.
- Layer tortillas, soup mixture, meat mixture, then cheese.
- Repeat ending with the cheese.
- Cover with foil and cook at 350 for30 minutes. Remove foil and cook an additional 10 minutes or till bubbling. Remove from oven and let sit about 10 minutes.
- I would have preferred to make this a bit more spicy, but I am the only one in my family that likes it that way. Serve with sour cream if desired.
Nutrition Facts : Calories 276.9, Fat 10.7, SaturatedFat 2.5, Cholesterol 74.8, Sodium 601.8, Carbohydrate 19.8, Fiber 3, Sugar 3, Protein 26.1
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