PORK DUMPLINGS

Pork Dumplings image

Provided by Lorrie in Montreal

Categories Asian

Time 40m

Yield 100 dumplings

Number Of Ingredients 9

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100 wonton wrappers
1 3/4 lbs ground pork
1 tablespoon minced fresh gingerroot
4 garlic cloves, minced
2 tablespoons thinly sliced green onions
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage

Steps:

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage.
Stir until well mixed.
Place 1 heaping teaspoon of pork filling onto each wonton skin.
Moisten edges with water and fold edges over to form a triangle shape.
Roll edges slightly to seal in filling.
Set dumplings aside on a lightly floured surface until ready to cook.
To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 - 20 minutes.
Serve immediately.