Steps:
- 1) Trim fat from pork; slice pork diagonally across grain into 2-x1/4-inch strips. 2) Combine broth and next 3 ingredients in a small bowl; set aside. 3) Coat a wok or large skillet with cooking spray; place over medium-high until hot. Add pork and garlic; stir-fry 5 minutes or until pork is browned. Add 1 cup spinach, carrot, celery, onion, and cabbage; stir-fry 3 minutes. 4) Add broth mixture; cover and cook 3 minutes or until vegetables are crisp-tender, stirring occasionally. To serve, spoon pork mixture over rice.
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