PORK CHOPS WITH WARM BERRY SAUCE

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Pork Chops with Warm Berry Sauce image

Choose your own warm berry sauce-made with seedless blackberry or raspberry jam-to make these easy skillet pork chops.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 boneless pork chops (1 lb.), 3/4 inch thick
1/4 cup sugar-free seedless raspberry jam
1 Tbsp. HEINZ Balsamic Vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. orange zest
1/2 tsp. dried thyme leaves

Steps:

  • Heat large heavy nonstick skillet on medium-high heat. Add chops; cook 4 to 5 min. on each side or until done (145ºF), covering after turning. Transfer chops to plate; cover to keep warm.
  • Add remaining ingredients to skillet; mix well. Cook and stir on medium-low heat 1 min. or until heated through.
  • Pour sauce over chops.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

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