PORK CHOPS WITH RED CABBAGE

Pork Chops With Red Cabbage image

Make and share this Pork Chops With Red Cabbage recipe from Food.com.

Provided by JoAnn

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

2 teaspoons olive oil
1 head red cabbage, thinly sliced
1 onion, thinly sliced
2 cloves garlic, thinly sliced
1 apple, cut into small chunks
1 teaspoon dried marjoram, crumbled
2 tablespoons balsamic vinegar
1 teaspoon olive oil
4 pork loin chops, well trimmed (1/2 inch)
1 teaspoon dried marjoram
1/4 cup reduced-sodium chicken broth
2 tablespoons reduced-sodium chicken broth
1 tablespoon balsamic vinegar

Steps:

For Cabbage--.
Heat oil in skillet over medium heat.
Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally.
Stir in balsamic vinegar.
Season to taste with salt and pepper.
For Pork--.
Heat oil in another skillet over medium high heat.
Season pork chops with salt and pepper.
Rub with marjoram.
Add pork chops to skillet and fry until cooked through, turning once, about 6 minutes.
Transfer cabbage to platter.
Place pork chops atop cabbage.
In skillet pork chops were cooked in add chicken broth and balsamic vinegar.
Stir with wooden spoon, scraping up any browned bits.
Pour sauce over pork and serve.

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