HERSHEY KISS CHRISTMAS TREES

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Make and share this Hershey Kiss Christmas Trees recipe from Food.com.

Provided by Kathy

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

1/4 cup corn syrup
12 green foil-wrapped Hershey chocolate kisses (don't unwrap)
24 miniature peanut butter cups (buy holiday colors, green red, gold, don't unwrap)
1/4 cup multi-color non-pareils

Steps:

  • Brush a small amount of corn syrup on the top of a gold or red-foil peanut butter cup (don't unwrap). Place an inverted (top side down) green-foil peanut butter cup on top of the first one. The bottom peanut butter cup is the pot/planter and the top peanut butter cup is the bottom/base the tree.
  • Brush some corn syrup on top of the tree base. Top with a green-foil hershey kiss.
  • Brush corn syrup on the tree and sprinkle non-pareils over the tree.
  • You could use a spray glue or hot glue instead of corn syrup, but I use corn syrup just in case it gets into someone's mouth when the tree is unwrapped and eaten.

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