PORK CHOPS WITH ORANGE SOY GLAZE AND UDON NOODLES

Pork Chops with Orange Soy Glaze and Udon Noodles image

Provided by Christy Olson

Time 25m

Number Of Ingredients 12

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4 pork loin chops, about 5oz. each
1 Tbsp peanut oil
dash(es) salt & freshly ground pepper
1 tsp corn starch
1/4 c brown sugar
1/2 c chicken broth
2 Tbsp soy sauce
1 Tbsp sesame oil
1 c orange marmalade
12 oz udon noodles, cooked according to package directions
2 Tbsp chopped scallions/green onions
sesame seeds

Steps:

1. Heat peanut oil in a large skillet over medium-high heat. Season both sides of the pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
2. In a medium bowl, add the cornstarch, brown sugar, broth, soy sauce, and sesame oil. Mix well. Using a spoon, combine the orange marmalade. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and the sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions/green onions and sesame seeds.